![]() ![]() Similarly the use of natural organic substances like honey and nano based food grade products were also studied. It also focuses on the use of antioxidants and surfactants for enhancing the shelf life of Ready to Eat arils. The research also throws light on the modified atmosphere packaging of arils and it's storage behaviour. Here the major emphasis was given on exploitation and preparation of new world's novel products like Ready to Eat Arils, fresh juice and juice concentrate from pomegranate which have high nutraceutical value. The Pomegranate is considered as a Superfruit because of its antioxidant properties, however it is considered as the tedious fruit for processing. It throws light on the complete pomegranate processing technology for preparation of value added products. ![]() nach der Bestellung gedruckt Neuware - Printed after ordering - The book is a part of author's research for his Doctoral studies. ![]()
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